Menu
Open Daily
11:00AM to Late
D’mall Boracay
Open Daily
11:00AM to Late
D’mall Boracay
Open Daily
11:00AM to Late
D’mall Boracay
Open Daily
11:00AM to Late
D’mall Boracay
Papdi (fried flour crispies), boiled chickpeas, potatoes, pakoras, homemade yogurt, and chutneys.
Spinach fritters, boiled chickpeas, potatoes, homemade yogurt, and chutneys.
Soft, fluffy rice and lentil cakes (idlis) with freshly-made savory donuts (vada). Served with spicy hot sambar (vegetable stew) and coconut chutney. Vegan.
Potato curry pastry with dipping sauce. Vegan. Choice of 3pcs or 6pcs.
Beef curry pastry with dipping sauce. Choice of 3pcs or 6pcs.
Crispy flatbread stuffed with chicken or cheese. Served with tikka masala sauce on the side for dipping.
Bite-sized street food consisting of crispy-fried puffed doughs filled with potato and chickpeas. Served with spicy-tangy tamarind water. Vegan
A lip-smacking snack made with samosa, chickpea curry, spices, and homemade chutneys.
Spiced, battered, and fried Indian fritter.
Traditional Gujarati snack. Made with chunky tomatoes stewed in traditional spices and garnished with crunchy chickpea noodles (sev). Vegan.
Made with your choice of succulent meat or vegetables in layers of fluffy rice, fragrant spices, roasted cashews, and fried onions topped with an egg and served with yogurt on the side. Vegetable / Chicken / Lamb
Your choice of chicken, prawns, or paneer marinated in spices and yogurt. Cooked and served in a creamy spiced curry sauce. Paneer / Chicken / Prawns
Marinated chicken in a mild, smooth, and creamy tomato-based gravy.
Homemade Paneer in a mild, smooth, and creamy tomato-based gravy. Vegetarian.
Prawns in a mild, smooth, and creamy tomato-based gravy.
Spinach (palak), onions, spices, paneer, and herbs in a thick, flavorful curry.
Seared chicken mixed in with spinach, onions, spices, and herbs in a thick, flavorful curry.
Traditional Pakistani dish made with ground beef and peas in a tomato-based curry.
Braised vegetables in a mildly-spiced, creamy curry. Contains nuts.
Chicken simmered in a mildly- spiced, creamy curry. Contains nuts.
Tender chunks of beef in a full-bodied, rich curry with a spicy kick for those who like it hot.
Slow-cooked black lentils in a rich sauce of spices, butter, and cream.
Hearty, flavorful lentil dish finished with a tempering of ghee and spices.
Succulent lamb shank slow-cooked in aromatic spices. One of the signature dishes of kashmiri cuisine.
Tangy, spicy curry made using fresh catch of the day in a variety of spices and coconut milk.
Tender chunks of meat in a mildly spiced, smooth, creamy curry. Choose from beef or lamb.
Flavorful curry made by cooking chickpeas in a spicy onion tomato masala gravy. Vegan.
The traditional fiery Goan pork dish flavored with chilies, garlic, and vinegar.
Spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Choose paneer for a vegetarian option.
Fresh catch of the day, marinated in Indian spices and cooked in a traditional clay Tandoor oven.
Handmade lamb kebab, marinated in Indian spices and cooked in a traditional clay Tandoor oven.
Vegetable kebab marinated in Indian spices cooked in a traditional clay Tandoor oven.
Chicken marinated in Indian spices cooked in a traditional clay Tandoor oven.
House made paneer marinated in Indian spices cooked in a traditional clay Tandoor oven.
A thin crispy crepe from Mumbai served with homemade sambar and coconut chutney. Vegan and gluten-free.
Crispy dosa, stuffed with a spiced potato filling served with homemade sambar and coconut chutney. Vegan and gluten-free.
Crispy dosa stuffed with a Pav Bhaji filling (vegetables cooked in masala spices). Served with homemade sambar and coconut chutney. Gluten-free.
Crispy dosa stuffed with a Pav Bhaji filling (vegetables cooked in masala spices). Served with homemade sambar and coconut chutney. Gluten-free.
Crispy flatbread stuffed with chicken or cheese. Served with tikka masala sauce on the side for dipping.
Bite-sized street food consisting of crispy-fried puffed doughs filled with potato and chickpeas. Served with spicy-tangy tamarind water. Vegan
A lip-smacking snack made with samosa, chickpea curry, spices, and homemade chutneys.
Spiced, battered, and fried Indian fritter.
Traditional Gujarati snack. Made with chunky tomatoes stewed in traditional spices and garnished with crunchy chickpea noodles (sev). Vegan.
Egg, chutneys, and your choice of meat or paneer wrapped in a paratha bread. A popular Bengali snack. Paneer / Chicken / Lamb Seekh Kebab
Tender chunks of beef in a full-bodied, rich curry with a spicy kick for those who like it hot.
Slow-cooked black lentils in a rich sauce of spices, butter, and cream.
Hearty, flavorful lentil dish finished with a tempering of ghee and spices.
Succulent lamb shank slow-cooked in aromatic spices. One of the signature dishes of kashmiri cuisine.
Tangy, spicy curry made using fresh catch of the day in a variety of spices and coconut milk.
Tender chunks of meat in a mildly spiced, smooth, creamy curry. Choose from beef or lamb.
Flavorful curry made by cooking chickpeas in a spicy onion tomato masala gravy. Vegan.
The traditional fiery Goan pork dish flavored with chilies, garlic, and vinegar.
Spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Choose paneer for a vegetarian option.
Chicken marinated in Indian spices cooked in a traditional clay Tandoor oven.
House made paneer marinated in Indian spices cooked in a traditional clay Tandoor oven.
Crispy dosa stuffed with a Pav Bhaji filling (vegetables cooked in masala spices). Served with homemade sambar and coconut chutney. Gluten-free.
Crispy dosa stuffed with a Pav Bhaji filling (vegetables cooked in masala spices). Served with homemade sambar and coconut chutney. Gluten-free.
Indian donuts served with vanilla ice cream.
Creamy Indian milk and cardamom fudge cake.
Home brewed for 9 days. Available flavors: Original, Mango, Blue Ternate and Pineapple, Strawberry Hibiscus Basil
Fresh mango, house-made yogurt, honey.
Rosewater, house-made yogurt, pistachios.
Fresh orange juice, orange zest, house-made yogurt, honey.
Indian milkshake made with jello, chia pearls, vanilla ice cream, rose syrup, and toasted vermicelli.
Fresh mango, vanilla ice cream, pistachio.
GET YOUR FEAST MODE ON AS WE OFFER YOU THE BEST OF LITTLE TAJ IN THESE BANQUETS.
